You are currently viewing A Gastronome’s Dream Destination: Lisbon
We understand if the first thing you think about while planning a vacation is where you will eat. It is at the top of the must-do list for any Jetsetter, regardless of whether they are traveling to the Americas, Europe, Asia, or farther afield. Although Lisbon is not often considered a significant eating destination in Europe, believe us when we say there is no lack of good cuisine in Lisbon. We have compiled a list of the most favorite meals and the locations where you can sample them to better arrange your culinary tour. Dig in.

1. Pastéis de Nata

Pasteis de natas, Lisbon, Portugal
Pastéis de Nata is a Portuguese egg tart that comes in the shape of circular pastries. They have delicate, flaky crusts, caramelized tops, and custard fillings in the middle. You can find them in practically every bakery window. It is said that the industrious monks of Mosteiro dos Jerónimos in Belém were responsible for their innovation. These monks utilized egg whites to starch their garments and the remaining egg yolks to manufacture baked items. At that time, getting to Belém from the city of Libson was difficult, and most people got there by steamboat. Nevertheless, news of the delectable delicacies spread, and many treks solely to experience them.

2. Sardinhas

Sardinhas, Lisbon, Portugal
One of the seafood that is consumed the most in Lisbon is sardines. Legend has it that Saint Anthony preached to the fish while giving a sermon in Italy, and the sardines lined up along the coast to listen to what he had to say. Because of this, Lisbon commemorates its patron Saint Anthony by holding a Sardine Festival every June.

3. Bacalhau

Bacalhau, Lisbon, Portugal

In Portugal, bacalhau, a codfish that has been dried and salted, is undoubtedly one of the most significant components, according to a local legend that claims there are more than one thousand recipes for the dish. In Lisbon, the dish can be enjoyed in a wide variety of ways, but if you want to sample a wide range of preparations in a single location, head to Casa do Bacalhau. This restaurant serves cod in a total of 25 different ways, the most traditional of which is called à Braz and consists of cod mixed with fried potatoes, onions, and scrambled eggs.

4. Bifana

Bifana, Lisbon, Portugal
The fact that the bifana is reasonably priced and tasty helps explain why it is Lisbon’s most well-liked sandwich. It is generally prepared using pork seasoned with garlic, spices, and white wine and served on a roll; nevertheless, each establishment serves its own unique version of the dish. Locals congregate on the ancient Praca da Figueira in Baixa at the teeny-tiny and laid-back Casa das Bifanas restaurant. It is open from Monday to Saturday until midnight, making it the ideal place to stop for lunch, supper, or a snack in the wee hours of the morning.

5. Caldo Verde

Caldo Verde, Lisbon, Portugal

The essential ingredients for “green soup” are potatoes, collard greens, olive oil, garlic, and onions; however, some restaurants add chourico sausage or ham hocks for an additional dose of protein. “Green soup” is another very well-liked meal across Portugal. Experiment with it on a night out in Lisbon at one of the city’s fado venues, such as Clube de Fado, where the meal is served with the evocative music of Portugal. Visit the nearby Museu do Fado to learn about the development of urban music before heading to the Miradouro de Santa Luzia to take in one of the city’s best views. The Miradouro de Santa Luzia is an observation deck that looks out over the red tile roofs of Alfama and the River Tagus.

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